toasted barley salad with caramelized corn, zucchini, and tomato, and listened to the lovely music of Bon Iver. The window was cracked in the kitchen, sun pouring in, and the slight breeze was enough to make my soul overflow from happiness.
The salad was even more flavorful than I could have imagined. All the produce was seasonal, fresh, and organic, thanks to the amazing Living Social deal I scored. (I got $20 worth of Whole Foods groceries for only $10! Did anyone else get it? It was practically a steal.)
I used red corn and yellow corn, and summer squash along with the zucchini. The dressing makes the salad-- lemon juice emulsified by olive oil, with pepper, fresh basil, and garlic. Honestly to die for. I paired the salad with organic chicken breasts seasoned with lemon pepper, black pepper, lemon juice, and some dry basil. It was the perfect combination and made for a very fulfilling, satisfying meal.
In a perfect world, I would have an actual camera to take an actual picture that could actually display the detail and colors of the meal, but until money grows on trees, I will continue to use my phone. (Which kills me by the way, really kills me).
I'll be heading home after work tomorrow to get in some productivity alongside some relaxation, so rest-assured, I will be posting again very soon!